House-Blend Hot Cocoa Mix

Diaspora Co. Spices was founded to radically reimagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. We’re a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, we’re committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how we tell our stories of freedom, struggle, and diaspora through food.

Made with our award-winning Anamalai Cacao, our Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. 

We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.

Each tin makes over 30 delicious cups of cocoa!

DIRECTIONS:

1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 
2.  Add 1/2 cup milk of your choice. 
3.  Simmer for 2-3 minutes. 
4.  Pour into a cup and enjoy!

OPTIONAL SPICY ADDITIONS: 

• 2-3 Baraka Green Cardamom pods 
• Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies
• 1 tsp Panneer Rose
• 1 tsp Chai or Pumpkin Spice Masala

Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt

Nutrition Facts: Serving Size - 1 tbsp * Calories: 90 * Total Fat: 0.9g (1% DV) * Sodium: 43mg (2% DV)

Product details

• Made in India
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Packaging is recycled and recyclable